LIME SORBET

CRUNCHY ALGAE

RICE – ANCHOVIES

RAZOR-SHELLS IN THEIR BROTH

SEA BROTH

GARUM, BUTTER, ALGAE BREAD

CAVIAR, RICOTTA ICE CREAM

ROSES RED PRAWNS, COCKTAIL

COCKLES, SANTA PAU BEANS

SEA CUCUMBER, PIL PIL

WHITE PRAWN, PARMENTIER

“SUQUET” (CATALAN FISH BROTH)

ESCATA FISH, IN ITS OWN BROTH

AND POTATO, OIL, EUCALIPTUS, GENTLE ALIOLI

SUCKLING LAMB, BRAISED AUBERGINE

CHERRIES

MARINE CHEESE, RUIBARBO

Petit fours

95,00