To Share and Entice your Appetite

Our A la Carte Menu has been designed to fit with any events in your busy lifestyle, be it casual encounters, formal celebrations, or romantic dinners by the sea …

SNACKS&TAPAS

Olives stuffed with anchovy, vermouth

3,95

Dried and fried fish skin

3,50

Summer salad, potato, tuna belly in olive oil, mayonnaise

5,90

Anchovies “El Xillu” from l’Escala, catalan tomato bread

Some say that ``simplicity is the ultimate sophistication``. Our Anchovies El Xillu of the neighbouring town of L'Escala are a good example of this! Accompanied here by one of Catalan cuisine’s classics: tomato bread (Pa amb Tomaquet).

10,50
OUR SPECIALTY

Crispy shrimp tortillas, sea alioli

3,50
unit

Razor clams in their own juice, codium air, vinegar pearls

7,00
2 units

Pure “Iberico” Ham, Dehesas Castro Fuertes

The result of happy animals enjoying the best acorns in the Extremadura region! Accompany this exquisite ham with one of the delicate wines selected by our sommelier from the local wineries!

20,00
SUMILLER’S SELECTION

“Buñuelos de bacalao” (codfish beignet), pine tree honey

1,80
unit

Calamari “ROMan Style” (fried in batter)

*6,50€ ½ portion

11,50

Homemade croquette of the day

1,80
unit

Oxtail raviolis, red wine, parmentier

4,50
unit

STARTERS

Roses Gambas Cocktail, Rosemary sorbet

24,00
half portion 12€

Steak tartar “Rossini”, foie foam, spinach cream, port vinaigrette

18,50

Empordà burrata, cod and orange ceviche

15,50

Fish and seafood dumplings, crustacean juice

12

“Lobster Roll”, lobster briox, tartara and caviar blinis, lobster potato chips

20,50

Fried monkfish, kabayaki sauce, marinade mayonnaise

19,00

Barbecued Octopus from Cap de Creus, trinxat, apple, black turnip and hazelnut

19,50

Tuna (Balfegó bluefin) tartare, mango fruit, mint, basil

22

Tuna (Balfegó bluefin) Sashimi, miso mayonnaise, katsuboshi

20,50

Canellonni, crayfish carpaccio, bechamel and almonds

12,50

Grilled squid, stew of veal sweetbreads with sweet grenache

22

Lamb trotters lacquered with honey, souffle potato, eucalyptus

15,50

Our Rices and the best from the local fish market

We respectfully reinvent northern Catalan recipes and international cuisine classics to satisfy the savvy 21st Century palate.

SHELLFISH RICE

Rice with red mullet, seasonal vegetables, orange alioli

22,00

Traditional dry prawn rice

26,00

Paella, mussels, squid, cuttlefish, langoustine, small prawns

24,50

Rice with rock lobster and chicken

30

FROM OUR LOCAL FISH MARKET *

Steamed cockles, Fino style

19,50

Grilled Crayfish, onion, brandy

17,50

Razor clams in their juice

18,00

“00” Clams with artichokes

23,00

Small cuttlefish, ink sauce

21,00

Small prawns from Roses, grilled

(150gr)

20,00

Sea cucumber, grilled

(100gr)

28,00

SURF AND TURF

Our beautiful region is bathed by the Mediterranean and protected by the Pyrenean mountain ranges. ROM’s gastronomy reflects the perfect harmony between these two elements.

MEAT

DUCK – Magret, coffee gratin, salsafins stew

19,00

BEEF – Tenderloin, whiskey style, potato and thyme cake

24,00

IBERIAN PORK – Barbecued Pluma (Premium cut), roasted peppers, romesco, baby onions candied with honey

17,00

LAMB – Juicy roasted back, aromatic herbs, truffle egg yolk

18,00

PORK TROTTERS – Boneless, traditional style, with grilled sea cucumber

34,00

FISH

Oven Baked ROM (turbot), potatoes ‘a lo pobre’, fish roast jus

27,00

Bacalao loin, pil pil sauce, raisins, muscat wine, spicy oil

24,00

Fresh Fish from Roses’ fish market (grilled, oven baked)

CMP

SUQUET – With Monkfish and crayfish

24,00

*Add any of the following sides:

French Fries 3,5€, Potato Puree  3,5€, vegetables 3,5€, toasts of algae bread 2,5€, Catalan tomato bread, olive oil from Pau 3,90€, green salad 6

RELAXING MOMENTS. SPECIAL OCCASIONS

Our A la carte menu has been designed to suit all the different events in your life: from casual get togethers, to formal celebrations, and of course, romantic dinners by the sea!