To Share and Entice your Appetite
Our A la Carte Menu has been designed to fit with any events in your busy lifestyle, be it casual encounters, formal celebrations, or romantic dinners by the sea …
TO START WITH
CURED DUCK HAM IN GARUM
ANCHOVIES ``EL XILLU`` FROM L'ESCALA, TOMATO BREAD
Some say that ``simplicity is the ultimate sophistication``. Our Anchovies El Xillu of the neighbouring town of L'Escala are a good example of this! Accompanied here by one of Catalan cuisine’s classics: tomato bread (Pa amb Tomaquet).
TOMATO BREAD, OIL FROM PAU
“PAPAS ALIÑAS” (OLIVE OIL AND SHERRY DRESSED POTATOES), ANCHOVIES IN VINAGRE
PURE IBERIAN HAM, CASTRO FUERTES
The result of happy animals enjoying the best acorns in the Extremadura region! Accompany this exquisite ham with one of the delicate wines selected by our sommelier from the local wineries!
FRIED AND TASTY
BACALAO FRITTERS, PINE HONEY
CALAMARES A LA ROMANA (BATTERED CALAMARI)
CREATIVE TAPIOCA AND EMMER WHEAT CUBES (BRAVAS’ ROM STYLE), SPICY KETCHUP
“PESCAITO” FRITO (ANDALUSIAN FRIED FISH)
OLOT POTATOES, SPICY ROMESCO SAUCE
Tasty meat-filled potatoes from the inland region of La Garrotxa spiced up by our chefs with their famous and very fiery Romesco sauce!
OLOT’S COLD CUTS SELECTION, TOMATO BREAD
LOBSTER ROLL, EUROPEAN LOBSTER, TARTARE SAUCE
An American legend adapted to our palate and created with the freshest fruits obtained every day from the Mediterranean.
PORK CHEEK SAM, SEA CUCUMBER, ONION PICKLES, KIMCHI
Inspired by the vibrant Korean cuisine and its intense flavours, we create a balanced dish with local ingredients of the highest quality. A true culinary example that opposites do attract!
TUNA TARTAR, MANGO, MINT, BASIL
Fragrant herbs, tropical fruits and fresh tuna perfectly combined to create a light and very soft dish on the palate.
OUR GREEN SALAD, FAKE BURRATA MOZZARELLA CHEESE, BASIL
TERRINE OF SEA FOIE, GARUM, TOASTED BREAD
A surprising variation of French foie made with ultra-thin Mediterranean products and bathed in fish sauce.
GRILLED AUBERGINE, SARDINES, KABAYAKI SAUCE
Traditionally used in Japan to accompany eel, at ROM Roses we combine the surprisingly sweet and salty taste of `` kabayaki`` sauce to highlight the freshness of the sardines from the Gulf of Roses.
LOCAL PRAWN COCKTAIL, ITS OWN JUS, MELON AND MINT
TUNA SASHIMI, WAKAME, SPECIAL MAYONESE
The country of the rising sun on your plate: fresh sashimi accompanied by wakame seaweed and the fiery mayonnaise created by our chefs!
SALAD, POTATO, TUNA BELLY IN OLIVE OIL, EGG AND MAYONESE
Our Rices and the best from the local fish market
We respectfully reinvent northern Catalan recipes and international cuisine classics to satisfy the savvy 21st Century palate.
RICE (MIN. 2 PEOPLE)
RICE IN BROTH WITH MUSSELS, CALAMARI, LAGOUSTINES
PRAWN DRY RICE
A dry rice extremely mellow to the palate, cooked to perfection by our team and accompanied by the delicious prawns fished from the Gulf of Roses that very same day.
RICE WITH MUSSELS, CALAMARI, SQUID, LAGOUSTINES, SHRIMPS
FROM OUR LOCAL FISH MARKET *
RAZOR-SHELLS IN THEIR BROTH
CLAMS IN THEIR BROTH
SMALL CUTTLEFISH IN THEIR BROTH
GRILLED SHRIMPS FROM THE GULF OF ROSES
GRILLED SEA CUCUMBER
*Depending on availability
SURF AND TURF
Our beautiful region is bathed by the Mediterranean and protected by the Pyrenean mountain ranges. ROM’s gastronomy reflects the perfect harmony between these two elements.
DUCK MAGRET WITH PEARS, RANCID WINE, BAY LEAF AND BISCUIT
Our adaptation of one of the classics of international haute cuisine slow cooked with rancid wine from our region.
PRIME BEEF FILLET IN WHISKY SAUCE WITH ROUGH POTATO MASH
PRIME BEEF FILLET, GREEN PEPPER SAUCE, FRIED POTATOES
This dish is prepared with the respect that one of the best bovine species in Spain deserves and we accompany it with the famous ROM fries. Some say it's perfection on a plate!
GRILLED IBERIAN PORK, SCULPTURED VEGETABLES
ROAST `` DUROC`` PORK RIBS, POTATOES “A LO POBRE”, MINT, BASIL
You are invited to taste the exceptionally tender meat of the Duroc pig, an animal of American origin with a high degree of fat infiltration. Combined with local fresh herbs and potatoes “poor style”. Unforgettable!
From the Bay of Roses to our oven, accompanied on your plate with potatoes “A lo pobre” and seafood roast jus.
FRESH FISH OF THE DAY FROM THE LOCAL FISH MARKET (GRILLED/BAKED) S / M
COD PILPIL STYLE, RAISINS, MOSCATEL, SPICY OIL
A bold version of a Basque classic reinvented with the best ingredients of our region
*Add any of the following sides:
Chips 3,5€, Potato mash 3,5€, Vegetables 3,5€, Algae bread mini toasts 2,5€
RELAXING MOMENTS. SPECIAL OCCASIONS
Our A la carte menu has been designed to suit all the different events in your life: from casual get togethers, to formal celebrations, and of course, romantic dinners by the sea!