To Share and Entice your Appetite

Our A la Carte Menu has been designed to fit with any events in your busy lifestyle, be it casual encounters, formal celebrations, or romantic dinners by the sea …

SNACKS&TAPAS

“Buñuelos de bacalao” (codfish beignet), pine tree honey

1,80
unit

Calamari “ROMan Style” (fried in batter)

*6,50€ ½ portion

11,50

Homemade croquette of the day

1,80
unit

Anchovies “El Xillu” from l’Escala, Catalan tomato bread

Some say that ``simplicity is the ultimate sophistication``. Our Anchovies El Xillu of the neighbouring town of L'Escala are a good example of this! Accompanied here by one of Catalan cuisine’s classics: tomato bread (Pa amb Tomaquet).

10,50
OUR SPECIALTY

Pure “Iberico” Ham

The result of happy animals enjoying the best acorns in the Extremadura region! Accompany this exquisite ham with one of the delicate wines selected by our sommelier from the local wineries!

20
SUMILLER’S SELECTION

Fried Little fish (sonsos), kabayaki sauce, poached egg

9,50

Marinera Style Mussels, Provençale croutons

11

Roasted vegetables gazpacho with grilled prawns

11,50

Summer salad, potato, prawns, mayonnaise

8,90
unit

Skipjack tuna with citrus, “salmorejo”, slush mojito

9,50

Razor clams in their own juice, codium air

7
2 units

STARTERS

Roses Gambas Cocktail, Rosemary sorbet

half portion 12€

24
half portion 12€

Steak tartar “Rossini”, foie foam, spinach cream, port vinaigrette

18,50

Warm rock lobster salad with artichokes and summer truffle

28

“Lobster Roll”, lobster briox, tartare and caviar blinis, lobster potato chips

20,50

Barbecued Octopus from Cap de Creus, parmentier, Galician garlic sauce

19,50

Tuna (Balfegó bluefin) tartare, mango fruit, mint, basil

22

Tuna (Balfegó bluefin) Sashimi, miso mayonnaise, katsuboshi

20,50

Canellonni, crayfish carpaccio, béchamel and almonds

12,50

Our Rices

We respectfully reinvent northern Catalan recipes and international cuisine classics to satisfy the savvy 21st Century palate.

SHELLFISH RICE

“Senyoret Paella” (with peeled seafood)

22

Traditional dry prawn rice

26

Paella, mussels, squid, cuttlefish, langoustine, small prawns

24,50

Rice with ribs, artichokes, cuttlefish and summer truffle

19,50

SURF AND TURF

Our beautiful region is bathed by the Mediterranean and protected by the Pyrenean mountain ranges. ROM’s gastronomy reflects the perfect harmony between these two elements.

MEAT

DUCK – Magret, coffee gratin, salsafins stew

19

BEEF – Tenderloin, red wine sauce, potato “trinxat”, candied shallots

24

IBERIAN PORK – Barbecued Pluma (Premium cut), roasted peppers, romesco, baby onions candied with honey

17

LAMB – Juicy roasted back, aromatic herbs, grilled peach, carrot pure

18

FISH

Oven Baked ROM (turbot), potatoes ‘a lo pobre’, fish roast jus

27

Bacalao loin, pil pil sauce, raisins, Muscat wine, spicy oil

24

Fresh Fish from Roses’ fish market (grilled, oven baked)

CMP

Grilled Sea Bass, dried tomatoes, capers

28

ZARZUELA – Monkfish, Hake, Red Scorpion Fish, Crayfish and Mussels

30

*You can add the following side dishes to your order:

French Fries 3,5€, Potato Puree  3,5€, vegetables 4,5€, Catalan tomato bread & olive oil from Pau 3,90€, green salad 6

RELAXING MOMENTS. SPECIAL OCCASIONS

Our A la carte menu has been designed to suit all the different events in your life: from casual get togethers, to formal celebrations, and of course, romantic dinners by the sea!