To Share and Entice your Appetite
Our A la Carte Menu has been designed to fit with any events in your busy lifestyle, be it casual encounters, formal celebrations, or romantic dinners by the sea …
Potato crisps ROM
Olives stuffed with anchovy, vermouth
Dried and fried fish skin
Anchovies “El Xillu” from l’Escala, catalan tomato bread
Some say that ``simplicity is the ultimate sophistication``. Our Anchovies El Xillu of the neighbouring town of L'Escala are a good example of this! Accompanied here by one of Catalan cuisine’s classics: tomato bread (Pa amb Tomaquet).
Pure “Iberico” Ham, Dehesas Castro Fuertes
The result of happy animals enjoying the best acorns in the Extremadura region! Accompany this exquisite ham with one of the delicate wines selected by our sommelier from the local wineries!
Summer salad, potato, tuna belly in olive oil, mayonnaise
“Buñuelos de bacalao” (codfish beignet), pine tree honey
Calamari “ROMan Style” (fried in batter)
*6,50€ ½ portion
Crunchy tapioca & polenta cubes, brava sauce
“Croqueta” of the day
Fish and Seafood dumplings, crustaceans juice
Roasted pork belly “sam”, sardins, kimchi, coriander
Inspired by the vibrant Korean cuisine and its intense flavours, we create a balanced dish with local ingredients of the highest quality. A true culinary example that opposites do attract!
Softshell Crab Roll, tartar sauce
Barbecued Octopus, piminton
Foie gras terrine, garum, toasted bread
Tuna tartare, mango fruit, mint, basil
Tuna Sashimi, miso mayonnaise, katsuboshi
Poached egg, White beans, “Mojama”
Canellonni, crayfish carpaccio, bechamel and almonds
Squid with meatballs, curry style
Whole Fried fish (whitebait)
(aproximately 500 gr.)
Our Rices and the best from the local fish market
We respectfully reinvent northern Catalan recipes and international cuisine classics to satisfy the savvy 21st Century palate.
RICE (MIN. 2 PEOPLE)
Traditional dry prawn rice
A dry rice extremely mellow to the palate, cooked to perfection by our team and accompanied by the delicious prawns fished from the Gulf of Roses that very same day.
Paella, mussels, squid, cuttlefish, langoustine, small prawns
FROM OUR LOCAL FISH MARKET *
Steamed cockles, Fino style
Grilled Crayfish, onion, brandy
Razor clams in their juice
“00” Clams with artichokes
Small cuttlefish, ink sauce
Small prawns from Roses, grilled
Sea cucumber, grilled
SURF AND TURF
Our beautiful region is bathed by the Mediterranean and protected by the Pyrenean mountain ranges. ROM’s gastronomy reflects the perfect harmony between these two elements.
DUCK – Magret with pears, fortified wine sauce
BEEF – Tenderloin, whiskey style, smashed potatoes
IBERIAN PORK – Barbecued Pluma (Premium cut), roasted vegetables
LAMB – Juicy roasted back, herbs, carrots, rosemary
Oven Baked ROM (turbot), potatoes ‘a lo pobre’, fish roast jus
Bacalao loin, pil pil sauce, raisins, muscat wine, spicy oil
Fresh Fish from Roses’ fish market (grilled, oven baked)
Barbecued Tuna Backcheek, vegetables in light vinegar
*Add any of the following sides:
French Fries 3,5€, Potato Puree 3,5€, vegetables 3,5€, toasts of algae bread 2,5€, Catalan tomato bread, olive oil from Pau 3,90€
RELAXING MOMENTS. SPECIAL OCCASIONS
Our A la carte menu has been designed to suit all the different events in your life: from casual get togethers, to formal celebrations, and of course, romantic dinners by the sea!