To Share and Entice your Appetite

Our A la Carte Menu has been designed to fit with any events in your busy lifestyle, be it casual encounters, formal celebrations, or romantic dinners by the sea …

SNACKS&TAPAS

Potato crisps ROM

2,50

Olives stuffed with anchovy, vermouth

3,95

Dried and fried fish skin

3,50

Anchovies “El Xillu” from l’Escala, catalan tomato bread

Some say that ``simplicity is the ultimate sophistication``. Our Anchovies El Xillu of the neighbouring town of L'Escala are a good example of this! Accompanied here by one of Catalan cuisine’s classics: tomato bread (Pa amb Tomaquet).

9,50
OUR SPECIALTY

Pure “Iberico” Ham, Dehesas Castro Fuertes

The result of happy animals enjoying the best acorns in the Extremadura region! Accompany this exquisite ham with one of the delicate wines selected by our sommelier from the local wineries!

20,00
SUMILLER’S SELECTION

Summer salad, potato, tuna belly in olive oil, mayonnaise

5,90

“Buñuelos de bacalao” (codfish beignet), pine tree honey

1,60/uni.

Calamari “ROMan Style” (fried in batter)

*6,50€ ½ portion

11,50

Crunchy tapioca & polenta cubes, brava sauce

*4 units

4,80

“Croqueta” of the day

1,60/uni.

ROM PLATILLOS

Fish and Seafood dumplings, crustaceans juice

9,00

Roasted pork belly “sam”, sardins, kimchi, coriander

Inspired by the vibrant Korean cuisine and its intense flavours, we create a balanced dish with local ingredients of the highest quality. A true culinary example that opposites do attract!

4,95/uni.

Softshell Crab Roll, tartar sauce

17,00

Barbecued Octopus, piminton

17,50

Foie gras terrine, garum, toasted bread

18,00

Tuna tartare, mango fruit, mint, basil

22,00

Tuna Sashimi, miso mayonnaise, katsuboshi

20,50

Poached egg, White beans, “Mojama”

8,25

Canellonni, crayfish carpaccio, bechamel and almonds

12,50

Squid with meatballs, curry style

13,95

Whole Fried fish (whitebait)

(aproximately 500 gr.)

18,95

Our Rices and the best from the local fish market

We respectfully reinvent northern Catalan recipes and international cuisine classics to satisfy the savvy 21st Century palate.

RICE (MIN. 2 PEOPLE)

Traditional dry prawn rice

A dry rice extremely mellow to the palate, cooked to perfection by our team and accompanied by the delicious prawns fished from the Gulf of Roses that very same day.

27,00

Paella, mussels, squid, cuttlefish, langoustine, small prawns

28,00

FROM OUR LOCAL FISH MARKET *

Steamed cockles, Fino style

19,50

Grilled Crayfish, onion, brandy

17,50

Razor clams in their juice

18,00

“00” Clams with artichokes

23,00

Small cuttlefish, ink sauce

21,00

Small prawns from Roses, grilled

(150gr)

20,00

Sea cucumber, grilled

(100gr)

28,00

SURF AND TURF

Our beautiful region is bathed by the Mediterranean and protected by the Pyrenean mountain ranges. ROM’s gastronomy reflects the perfect harmony between these two elements.

MEAT

DUCK – Magret with pears, fortified wine sauce

19,00

BEEF – Tenderloin, whiskey style, smashed potatoes

24,00

IBERIAN PORK – Barbecued Pluma (Premium cut), roasted vegetables

17,00

LAMB – Juicy roasted back, herbs, carrots, rosemary

18,00

FISH

Oven Baked ROM (turbot), potatoes ‘a lo pobre’, fish roast jus

27,00

Bacalao loin, pil pil sauce, raisins, muscat wine, spicy oil

24,00

Fresh Fish from Roses’ fish market (grilled, oven baked)

S/M

Barbecued Tuna Backcheek, vegetables in light vinegar

25,00

*Add any of the following sides:

French Fries 3,5€, Potato Puree  3,5€, vegetables 3,5€, toasts of algae bread 2,5€, Catalan tomato bread, olive oil from Pau 3,90€

RELAXING MOMENTS. SPECIAL OCCASIONS

Our A la carte menu has been designed to suit all the different events in your life: from casual get togethers, to formal celebrations, and of course, romantic dinners by the sea!