To Share and Entice your Appetite

Our A la Carte Menu has been designed to fit with any events in your busy lifestyle, be it casual encounters, formal celebrations, or romantic dinners by the sea …

TO START WITH

ROM CHIPS

2,50

CURED DUCK HAM IN GARUM

9,50

ANCHOVIES ``EL XILLU`` FROM L'ESCALA, TOMATO BREAD

Some say that ``simplicity is the ultimate sophistication``. Our Anchovies El Xillu of the neighbouring town of L'Escala are a good example of this! Accompanied here by one of Catalan cuisine’s classics: tomato bread (Pa amb Tomaquet).

9,50
OUR SPECIALTY

TOMATO BREAD, OIL FROM PAU

3,90

“PAPAS ALIÑAS” (OLIVE OIL AND SHERRY DRESSED POTATOES), ANCHOVIES IN VINAGRE

5,50

PURE IBERIAN HAM, CASTRO FUERTES

The result of happy animals enjoying the best acorns in the Extremadura region! Accompany this exquisite ham with one of the delicate wines selected by our sommelier from the local wineries!

20,00
SUMILLER’S SELECTION

FRIED AND TASTY

BACALAO FRITTERS, PINE HONEY

9,50

CALAMARES A LA ROMANA (BATTERED CALAMARI)

11,50

CREATIVE TAPIOCA AND EMMER WHEAT CUBES (BRAVAS’ ROM STYLE), SPICY KETCHUP

6,00

“PESCAITO” FRITO (ANDALUSIAN FRIED FISH)

14,50

FROM OLOT

OLOT POTATOES, SPICY ROMESCO SAUCE

Tasty meat-filled potatoes from the inland region of La Garrotxa spiced up by our chefs with their famous and very fiery Romesco sauce!

9,50
CHEF’S SELECTION

OLOT’S COLD CUTS SELECTION, TOMATO BREAD

15,00

ROM’S CLASSICS

LOBSTER ROLL, EUROPEAN LOBSTER, TARTARE SAUCE

An American legend adapted to our palate and created with the freshest fruits obtained every day from the Mediterranean.

18,00
ROM’S SPECIALTY

PORK CHEEK SAM, SEA CUCUMBER, ONION PICKLES, KIMCHI

Inspired by the vibrant Korean cuisine and its intense flavours, we create a balanced dish with local ingredients of the highest quality. A true culinary example that opposites do attract!

24,00

TUNA TARTAR, MANGO, MINT, BASIL

Fragrant herbs, tropical fruits and fresh tuna perfectly combined to create a light and very soft dish on the palate.

22

OUR GREEN SALAD, FAKE BURRATA MOZZARELLA CHEESE, BASIL

14,00

TERRINE OF SEA FOIE, GARUM, TOASTED BREAD

A surprising variation of French foie made with ultra-thin Mediterranean products and bathed in fish sauce.

18,00

GRILLED AUBERGINE, SARDINES, KABAYAKI SAUCE

Traditionally used in Japan to accompany eel, at ROM Roses we combine the surprisingly sweet and salty taste of `` kabayaki`` sauce to highlight the freshness of the sardines from the Gulf of Roses.

14,00

LOCAL PRAWN COCKTAIL, ITS OWN JUS, MELON AND MINT

26,00

TUNA SASHIMI, WAKAME, SPECIAL MAYONESE

The country of the rising sun on your plate: fresh sashimi accompanied by wakame seaweed and the fiery mayonnaise created by our chefs!

20,50
OUR SPECIALTY

SALAD, POTATO, TUNA BELLY IN OLIVE OIL, EGG AND MAYONESE

14,50

Our Rices and the best from the local fish market

We respectfully reinvent northern Catalan recipes and international cuisine classics to satisfy the savvy 21st Century palate.

RICE (MIN. 2 PEOPLE)

RICE IN BROTH WITH MUSSELS, CALAMARI, LAGOUSTINES

22,00

PRAWN DRY RICE

A dry rice extremely mellow to the palate, cooked to perfection by our team and accompanied by the delicious prawns fished from the Gulf of Roses that very same day.

27,00

RICE WITH MUSSELS, CALAMARI, SQUID, LAGOUSTINES, SHRIMPS

28,00

FROM OUR LOCAL FISH MARKET *

STEAMED COCKLES

19,50

RAZOR-SHELLS IN THEIR BROTH

18,00

CLAMS IN THEIR BROTH

23,00

SMALL CUTTLEFISH IN THEIR BROTH

21,00

GRILLED SHRIMPS FROM THE GULF OF ROSES

20,00

GRILLED SEA CUCUMBER

37,00

*Depending on availability

SURF AND TURF

Our beautiful region is bathed by the Mediterranean and protected by the Pyrenean mountain ranges. ROM’s gastronomy reflects the perfect harmony between these two elements.

TURF

DUCK MAGRET WITH PEARS, RANCID WINE, BAY LEAF AND BISCUIT

Our adaptation of one of the classics of international haute cuisine slow cooked with rancid wine from our region.

19,00

PRIME BEEF FILLET IN WHISKY SAUCE WITH ROUGH POTATO MASH

24,00

PRIME BEEF FILLET, GREEN PEPPER SAUCE, FRIED POTATOES

This dish is prepared with the respect that one of the best bovine species in Spain deserves and we accompany it with the famous ROM fries. Some say it's perfection on a plate!

24,00

GRILLED IBERIAN PORK, SCULPTURED VEGETABLES

17,00

ROAST `` DUROC`` PORK RIBS, POTATOES “A LO POBRE”, MINT, BASIL

You are invited to taste the exceptionally tender meat of the Duroc pig, an animal of American origin with a high degree of fat infiltration. Combined with local fresh herbs and potatoes “poor style”. Unforgettable!

16,00
CHEF’S SELECTION

SURF

BAKED ROM

From the Bay of Roses to our oven, accompanied on your plate with potatoes “A lo pobre” and seafood roast jus.

27,00

FRESH FISH OF THE DAY FROM THE LOCAL FISH MARKET (GRILLED/BAKED) S / M

S/M

COD PILPIL STYLE, RAISINS, MOSCATEL, SPICY OIL

A bold version of a Basque classic reinvented with the best ingredients of our region

24,00

*Add any of the following sides:

Chips 3,5€, Potato mash 3,5€, Vegetables 3,5€, Algae bread mini toasts 2,5€

RELAXING MOMENTS. SPECIAL OCCASIONS

Our A la carte menu has been designed to suit all the different events in your life: from casual get togethers, to formal celebrations, and of course, romantic dinners by the sea!