To Share and Entice your Appetite
Our A la Carte Menu has been designed to fit with any events in your busy lifestyle, be it casual encounters, formal celebrations, or romantic dinners by the sea …
SNACKS&TAPAS
“Buñuelos de bacalao” (codfish beignet), pine tree honey
Calamari “ROMan Style” (fried in batter)
*6,50€ ½ portion
Homemade croquette of the day
Anchovies “El Xillu” from l’Escala, Catalan tomato bread
Some say that ``simplicity is the ultimate sophistication``. Our Anchovies El Xillu of the neighbouring town of L'Escala are a good example of this! Accompanied here by one of Catalan cuisine’s classics: tomato bread (Pa amb Tomaquet).
Pure “Iberico” Ham
The result of happy animals enjoying the best acorns in the Extremadura region! Accompany this exquisite ham with one of the delicate wines selected by our sommelier from the local wineries!
Fried Little fish (sonsos), kabayaki sauce, poached egg
Marinera Style Mussels, Provençale croutons
Roasted vegetables gazpacho with grilled prawns
Summer salad, potato, prawns, mayonnaise
Skipjack tuna with citrus, “salmorejo”, slush mojito
Razor clams in their own juice, codium air
STARTERS
Roses Gambas Cocktail, Rosemary sorbet
half portion 12€
Steak tartar “Rossini”, foie foam, spinach cream, port vinaigrette
Warm rock lobster salad with artichokes and summer truffle
“Lobster Roll”, lobster briox, tartare and caviar blinis, lobster potato chips
Barbecued Octopus from Cap de Creus, parmentier, Galician garlic sauce
Tuna (Balfegó bluefin) tartare, mango fruit, mint, basil
Tuna (Balfegó bluefin) Sashimi, miso mayonnaise, katsuboshi
Canellonni, crayfish carpaccio, béchamel and almonds
Our Rices
We respectfully reinvent northern Catalan recipes and international cuisine classics to satisfy the savvy 21st Century palate.
SHELLFISH RICE
“Senyoret Paella” (with peeled seafood)
Traditional dry prawn rice
Paella, mussels, squid, cuttlefish, langoustine, small prawns
Rice with ribs, artichokes, cuttlefish and summer truffle
SURF AND TURF
Our beautiful region is bathed by the Mediterranean and protected by the Pyrenean mountain ranges. ROM’s gastronomy reflects the perfect harmony between these two elements.
MEAT
DUCK – Magret, coffee gratin, salsafins stew
BEEF – Tenderloin, red wine sauce, potato “trinxat”, candied shallots
IBERIAN PORK – Barbecued Pluma (Premium cut), roasted peppers, romesco, baby onions candied with honey
LAMB – Juicy roasted back, aromatic herbs, grilled peach, carrot pure
FISH
Oven Baked ROM (turbot), potatoes ‘a lo pobre’, fish roast jus
Bacalao loin, pil pil sauce, raisins, Muscat wine, spicy oil
Fresh Fish from Roses’ fish market (grilled, oven baked)
Grilled Sea Bass, dried tomatoes, capers
ZARZUELA – Monkfish, Hake, Red Scorpion Fish, Crayfish and Mussels
*You can add the following side dishes to your order:
French Fries 3,5€, Potato Puree 3,5€, vegetables 4,5€, Catalan tomato bread & olive oil from Pau 3,90€, green salad 6€
RELAXING MOMENTS. SPECIAL OCCASIONS
Our A la carte menu has been designed to suit all the different events in your life: from casual get togethers, to formal celebrations, and of course, romantic dinners by the sea!
